Traditional Himachali Sepu Badi – Taste of Mandi Pack of 100/250 gram
✨ Handmade in Himachal, these traditional Sepu Badi bring authentic Mandi flavors to your kitchen.
✨ Made from urad dal and fresh spinach, each serving gives 26g protein for clean, plant-based nutrition.
✨ No preservatives and ready to cook, they deliver the true taste of Himachali Dham right at home.
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Made with Love in the Hills of Himachal
Sourcing
Handpicked Urad Dal and fresh spinach from local Himachali farms.
Grinding
The dal is soaked and stone-ground to maintain authentic texture.
Blending
Natural spices and salt are mixed to create a flavorful paste.
Steaming
The mixture is shaped and steamed — no frying, keeping it healthy.
Sun-Drying
Naturally dried under sunlight for freshness and long shelf life.
Packing
Hygienically packed in eco-friendly pouches to preserve aroma and taste.
HOW TO COOK IN 05 MIN ?
Cooking Instructions
| Step | Instruction | Time |
|---|---|---|
| 1 | Soak Sepu Badi in water for 10 minutes | 10 mins |
| 2 | Tadka is the simple technique of sizzling spices and aromatics in hot ghee or oil to release their rich, aromatic flavors. | 15 mins |
| 3 | Simmer until soft, garnish with fresh herbs, and serve hot | 5 mins |
| 4 | 4. Serve with steamed rice or your favorite Himachali curry for an authentic experience. | 2–3 mins |
Loved by Our Customers
See why people are talking about Sepu Badi
"Absolutely delicious! Tastes like traditional Himachal Dham at home."
"Easy to cook and super healthy. My family loved it!"
"The aroma and flavor are unbeatable. Highly recommend Sepu Badi!"
"The flavor is so authentic, it instantly reminded me of Himachal! Perfect for a quick, wholesome meal"
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Frequently Asked Questions
Everything you need to know about Sepu Badi
Yes! It's 100% plant-based, made with Urad Dal, spinach, and natural spices.
Yes, it stays fresh for up to 21 days at room temperature and 3 months if refrigerated.
Just 10–15 minutes, including soaking and simmering.
No, you can cook it with basic curry ingredients like onions, tomatoes, and ghee/oil.
Absolutely! Packed with protein, fiber, and essential nutrients, it's perfect for a balanced diet.
Yes, it's mild, nutritious, and safe for all ages.
It lasts 21 days at room temperature or up to 3 months if refrigerated.
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Bring the Taste of Himachal Home Today!
Experience the rich flavors of Himachali Sepu Badi with our protein-rich and easy-to-cook option. Order now for FREE delivery! Don't miss this festive offer!
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