Pahadi Rajma: Authentic Himalayan Kidney Beans
Rs. 200.00
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Pahadi Rajma: Authentic Himalayan Kidney Beans
Rs. ₹200.00
Sourced from the pristine Barot Valley of Himachal Pradesh, this premium mountain-grown Rajma is naturally cultivated and carefully hand-selected for superior quality. Known for its rich taste, creamy texture, and excellent cooking performance, it absorbs spices beautifully and delivers an authentic homemade flavor in every bite.
Perfect for traditional Rajma Chawal, wholesome curries, and everyday nutritious meals.
Select Your Pack
500 GRAMS
₹200
₹
10% OFF
2 Pack (1 KG)
₹360
₹400
Free 🚚+10% OFF
3 Pack (1.5 KG)
₹540
₹600
Limited Handmade Batch
The Story Behind Our Barot Valley Rajma
How I Sourced Authentic Barot Valley Rajma from Himachal Pradesh | Farm to Table
Loved by Himachali Food Lovers Across India
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Rohit Sharma-Delhi
Soft, creamy, and full of flavor
Aarush Negi – Dehradun
Aarush Negi – Dehradun
Authentic mountain-grown quality
Myra Pathania, Palampur
Myra Pathania, Palampur
Best rajma I've cooked at home.
Advik Jamwal, Jammu
Advik Jamwal, Jammu
Soft, flavorful, and easy to cook
Anaya Parmar, Shimla
Anaya Parmar, Shimla
Perfect for traditional Rajma Chawal.
Yuvan Bhardwaj, Hamirpur
Yuvan Bhardwaj, Hamirpur
Premium quality in every batch
Our Pahadi Rajma Journey
Source Quality
Direct from Farmers
Natural Cultivation
Lab Tested
Hygiene Check & Packaging
Limited Production
Frequently Asked Questions
Barot Valley Rajma is grown in the pristine Barot Valley of Himachal Pradesh. The cool climate, fertile mountain soil, and traditional farming methods help produce rajma with a rich taste, creamy texture, and excellent cooking quality.
No. Our Barot Valley Rajma is naturally unpolished, helping retain its natural appearance and authentic flavor.
It is directly sourced from selected farmers in the Barot Valley region of Himachal Pradesh.
Yes, soak overnight (8–10 hours) for best results.
After soaking, cook until tender and add directly to your prepared tadka/masala.
Barot Valley Rajma develops a soft, creamy, and buttery texture, making it ideal for traditional Rajma Chawal.
Yes. Rajma is naturally rich in plant-based protein, dietary fiber, and essential nutrients.
No. The product contains 100% natural rajma beans with no added preservatives, colors, or chemicals.
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.