Buy Traditional Sepu Badi Online in India
250 gram
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Rs. 399.00
Regular price
Rs. 500.00
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Buy Traditional Sepu Badi Online in India
Rs. ₹299.00
Rs. ₹400
Sepu Badi is a traditional dish from Himachal Pradesh, especially popular in the Mandi region and commonly served during traditional feasts called Dham.
It is made by grinding soaked urad dal lentils into a paste, steaming and frying the Badi, and then cooking them in a flavorful spinach and yogurt-based gravy.
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Cooking Tutorial
In this video, you’ll learn how to cook traditional Himachali Sepu Badi in just 15 to 30 minutes. 🍲
Cooking Instructions
Follow these simple steps for perfectly cooked Sepu Badi
Step 1
Soak Sepu Badi
10 mins
Soak Sepu Badi in water for 10 minutes
Step 2
Prepare Tadka
15 mins
Tadka is the simple technique of sizzling spices and aromatics in hot ghee or oil to release their rich, aromatic flavors.
Step 3
Simmer and garnish
5 mins
Simmer until soft, garnish with fresh herbs, and serve hot
Step 4
Serve
2–3 mins
Serve with steamed rice or your favorite Himachali curry for an authentic experience.
Loved by Himachali Food Lovers Across India
Reena Kumari
Delhi
Authentic Himachali taste! Reminds me of my trips to the mountains.
March 15, 2026
Rajesh Kumar
Mumbai
Best pahadi products I've ordered online. Fresh and well-packaged.
March 10, 2026
Anita Verma
Bangalore
Love the traditional flavors! Takes me back to my childhood in Himachal.
March 8, 2026
Vikram Singh
Chandigarh
Excellent quality and taste. The packaging ensures freshness.
March 5, 2026
Meera Patel
Assam
Pure and natural products. You can taste the difference!
March 2, 2026
Amit Thakur
Shimla
Being from Himachal, I can vouch for the authenticity!
February 28, 2026
Trusted by thousands
Real Himachali recipe
100% Natural
No preservatives, no additives
Traditional Preparation Method
Raw to Read
Frequently Asked Questions
Everything you need to know about Sepu Badi
Yes! It's 100% plant-based, made with Urad Dal, spinach, and natural spices.
Yes, it stays fresh for up to 21 days at room temperature and 3 months if refrigerated.
Just 10–15 minutes, including soaking and simmering.
No, you can cook it with basic curry ingredients like onions, tomatoes, and ghee/oil.
Absolutely! Packed with protein, fiber, and essential nutrients, it's perfect for a balanced diet.
Yes, it's mild, nutritious, and safe for all ages.
It lasts 21 days at room temperature or up to 3 months if refrigerated.
No — traditional Mandi raw Sepu Badi does not contain onion or garlic.
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